Guichon honed his skills at prestigious institutions, including the renowned Maison Lenôtre in Paris, where he was recognized as one of the best apprentices. His career took a significant turn after appearing on the reality show “Qui Sera le Prochain Grand Pâtissier?” which propelled him into the spotlight.
In addition to his culinary prowess, Amaury has gained immense popularity on social media, amassing millions of followers across platforms like Instagram and TikTok. This success has led to various ventures, including the founding of his own pastry academy in Las Vegas.
With a focus on education and creativity, Amaury Guichon Net Worth reflects not only his culinary achievements but also his entrepreneurial spirit and influence in the culinary world.
Profile Summary
| Attribute | Details |
| Name | Amaury Guichon |
| Date of Birth | March 15, 1991 |
| Place of Birth | Cannes, France |
| Nationality | French-Swiss |
| Profession | Pastry Chef |
| Education | Maison Lenôtre, Paris |
| Years Active | 2005 – Present |
| Notable Show | Qui Sera le Prochain Grand Pâtissier? |
| Social Media Followers | Millions across platforms |
| Specialty | Chocolate Sculptures, Pastries |
| Awards | Various culinary awards |
| Business Ventures | Pastry Academy in Las Vegas |
| Culinary Style | Innovative and Artistic |
| Signature Dish | Elaborate Chocolate Creations |
| Influence | Social Media and Culinary Education |
| Net Worth | Estimated in millions |
Who is Amaury Guichon?
Amaury Guichon was born on March 15, 1991, in the beautiful region of Haute-Savoie, France. From a young age, Amaury had a passion for cooking and pastries. At the age of 14, he dropped out of school to pursue his culinary dreams, a decision that would shape his future.
He began his journey in the world of pastry at Ecole Hôtelière Savoie Leman, where he gained the essential skills that would form the foundation of his career.
After completing his formal education, Amaury moved to Wolfsburg College for a pastry course that took him on a deeper exploration of advanced techniques and creativity. His education was critical in his development as a pastry artist, allowing him to push the boundaries of what was considered possible in the pastry world.
The Beginning of Amaury’s Career
Amaury’s career took off after his training, and his talent was immediately recognized in high-end patisseries. He worked for prestigious names such as Jean-Philippe Patisserie in Las Vegas and Hugo & Victor in Paris, where he gained international recognition for his exceptional skills in pastry and chocolate artistry. Over the years, Amaury honed his craft and made a name for himself as one of the best pastry chefs in the world.
Who is the wife of Amaury Guichon
Amaury Guichon was previously married to Fiona Bergson, a freelance photographer and director of international operations at his pastry academy. They had a small wedding in December 2020 but later separated.
Fiona is now in a relationship with Francois Delaire. Currently, Amaury is dating model Ashley Rossi, and while specific details about their relationship are limited, they have been together for several years, sharing a strong bond based on mutual respect and creativity. Their personal lives reflect their dynamic careers in the culinary and modeling worlds.
Amaury Guichon’s Career Milestones: Achievements and Success
One of the key reasons Amaury Guichon became famous is his ability to create intricate and lifelike chocolate sculptures. From chocolate motorcycles to dragons and animals, Amaury’s creations blurred the line between pastry and art. These awe-inspiring sculptures are often so realistic that it is difficult to believe they are made entirely of chocolate.
Amaury’s talent for transforming chocolate into masterpieces quickly caught the attention of the culinary world, and his work was featured in various food competitions and TV shows. His creations became a hallmark of his career, and he became known as a true artist of the pastry world.
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Opening The Pastry Academy: A New Chapter
In 2019, Amaury took a bold step by opening The Pastry Academy in Las Vegas. This academy has become a key part of his career, allowing aspiring chefs to learn from one of the world’s leading pastry chefs. The academy offers a 10-week program, teaching students everything from chocolate showpieces to bread-making, candy, and desserts.
By sharing his knowledge and expertise, Amaury has helped countless aspiring chefs hone their skills and develop their own culinary voices. The academy has not only helped Amaury build his brand but also generated additional streams of income, adding to his growing wealth.
How Did Amaury Guichon Become Famous?
In addition to his culinary skills, Amaury has leveraged social media platforms to grow his brand and reach a larger audience. YouTube and TikTok have been instrumental in showcasing his incredible chocolate sculptures and behind-the-scenes footage of his creative process. Amaury’s social media channels have millions of followers, including 24 million followers on TikTok and 15.8 million subscribers on YouTube.
His online presence allows him to reach a global audience, offering tutorials, live streams, and cooking demonstrations. Amaury’s unique content style, including easy-to-follow tutorials and creative tips, has helped him attract millions of fans and cement his place as a global pastry influencer.
TV Appearances and Media Exposure
Amaury has also made notable TV appearances that have contributed to his growing fame. He appeared as a judge on the popular pastry competition show “School of Chocolate” and has made guest appearances on “MasterChef”. These shows exposed his skills to an even wider audience, further cementing his reputation as one of the most talented pastry chefs worldwide.
Social Media Handles
| Platform | Followers | Link |
| YouTube | 18.7 million | Click |
| 15.5 million | Click | |
| TikTok | 24 million | Click |
| 15 million | Click | |
| Linktree | N/A | Click |
Amaury Guichon Net Worth: How Much Is He Worth in 2025?
As of 2025, Amaury Guichon’s estimated net worth is around $8 million to $9 million. His wealth comes from multiple sources, including his work as a pastry chef, his social media revenue, the success of his pastry academy, and book sales. Amaury has successfully capitalized on his fame, turning his passion into a highly lucrative career.
Revenue Streams Contributing to Amaury’s Net Worth
Amaury Guichon’s impressive net worth is built on a variety of income sources:
- Custom Orders for Cakes and Pastries: Amaury is known for creating high-end custom cakes and chocolate sculptures. He often charges between $20,000 to $30,000 for these creations.
- Social Media Earnings: His YouTube and TikTok channels generate revenue through ads, sponsored posts, and product endorsements.
- The Pastry Academy: Tuition fees from students attending his courses at The Pastry Academy add a significant income stream.
- Book Sales: Amaury’s book “The Art of Flavor” has contributed to his wealth as well.
These multiple income streams have helped Amaury achieve financial success, enabling him to live a lavish lifestyle and continue growing his brand.
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Amaury Guichon’s Lifestyle: How He Enjoys His Fortune
With his growing wealth, Amaury Guichon enjoys a luxurious lifestyle. He resides in Las Vegas, where he operates The Pastry Academy. Despite his busy schedule, he makes time to travel and explore the culinary world. He has visited countries such as Italy, Mexico, and Singapore, drawing inspiration from their rich culinary cultures. Amaury’s travel experiences often influence his work, allowing him to incorporate new flavors and techniques into his creations.
Amaury’s Personal Life: Partner and Family
Amaury keeps his personal life relatively private but is known to be in a relationship with Fiona Bergson, a talented tattoo artist and photographer. The couple shares glimpses of their lives on social media, where Fiona often posts stunning photos of Amaury’s pastry creations. Though the couple leads a quiet life away from the public eye, their bond is evident, and Fiona plays an integral role in capturing the beauty of Amaury’s work.
Age Weight Height
| Attribute | Details |
| Age | 33 years (as of January 2025) |
| Weight | Approximately 75 kg (165 lbs) |
| Height | Approximately 1.80 m (5 ft 11 in) |
Amaury Guichon’s Impact on the Pastry World
Amaury Guichon’s influence extends far beyond his culinary creations. Through The Pastry Academy and his online content, Amaury has inspired a new generation of pastry chefs to push the boundaries of creativity. His innovative techniques and dedication to craftsmanship serve as an example to aspiring chefs worldwide.
Raising the Bar in the Pastry Industry
Amaury has also raised the bar in the pastry industry, setting new standards for chocolate sculpture artistry. His groundbreaking work challenges the perception of pastry as a traditional craft and has helped to redefine what’s possible in the world of desserts. His influence can be seen in the work of many young pastry chefs who have been inspired by his groundbreaking designs.
Frequently Asked Questions (FAQs)
1. How Much is Amaury Guichon’s Net Worth in 2025?
Amaury Guichon’s net worth is estimated to be between $8 million and $9 million in 2025. His fortune comes from his pastry artistry, social media presence, and his pastry academy.
2. How Old is Amaury Guichon?
Amaury Guichon was born on March 15, 1991, making him 34 years old in 2025.
3. What Are Amaury Guichon’s Most Famous Creations?
Amaury is renowned for his chocolate sculptures, including creations such as motorcycles, dragons, and life-like animals.
4. Does Amaury Guichon Have a Book?
Yes, Amaury wrote “The Art of Flavor”, a book that explores his culinary philosophy and provides insight into his creative process.
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Conclusion: The Sweet Success of Amaury Guichon
Amaury Guichon’s net worth reflects his remarkable success as a pastry chef and social media influencer. As of January 2025, estimates suggest his fortune ranges from approximately $8.86 million to over $8 to $9 million, largely derived from his popular YouTube channel, which boasts millions of subscribers and significant ad revenue.
Additionally, his ventures, including the Pastry Academy in Las Vegas and various sponsorships, contribute to his financial growth. Guichon’s innovative approach to pastry artistry continues to captivate audiences, solidifying his status in the culinary world and enhancing his overall wealth.
